Recipes from

Shrimp and Crab Gumbo recipe |

Tue, 09/11/2018 - 04:24
Shrimp and Crab Gumbo. ... My changes: I used our local Dungeness crab, ... Left out the crab legs, and added canned blue crab at the end.

Crab Quiche recipe |

Mon, 09/10/2018 - 15:38
Crab Quiche . Tony Kerum Gourmet ... I used high quality canned crab ... I've made it twice (once with canned crab, once with fresh Dungeness crab). I've tweaked it a ...

Baltimore Crab Cakes recipe |

Mon, 09/10/2018 - 06:20
This is Dungeness crab season, ... If you're using canned crab meat, ... it is not part of "Baltimore" Crab Cakes.

Avocado and Crab-Meat Sushi recipe |

Sun, 09/09/2018 - 00:23
Avocado and Crab-Meat Sushi. Cancel Print. Go to Main Navigation Epicurious Follow Epicurious! Like Epicurious on Facebook; Follow Epicurious on Twitter;

Cioppino-Style Roasted Crab recipe |

Thu, 08/30/2018 - 15:30
Cioppino-Style Roasted Crab . ... Used Dungeness crab and spotted shrimp caught from the bay in front of our home by my husband. ... I used canned crab meat ...

Tomato and Crab Soup recipe |

Thu, 08/23/2018 - 12:46
I used canned tomatoes since Dungeness crabs and tomatoes are two different seasons in SF area. ... If you love tomatoes and crab, may be worth it for you, but for me ...

How to Cook Live Crab recipe |

Wed, 08/22/2018 - 03:22
How to Cook Live Crab. Cancel Print. ... Dungeness crab is a true Pacific Coast food: ... Canned crab usually has added preservatives, ...

Crab Cakes with Tomato Salsa recipe |

Thu, 08/09/2018 - 10:18
Crab Cakes with Tomato Salsa. Cancel ... Due to a large abount of fresh dungeness crab I decided to try something ... I made these in a hurry with canned crab, ...

Lobster and Stone Crab Enchilado recipe |

Tue, 07/24/2018 - 01:12
1/2 cup canned tomato purée; ... I used Dungeness crab in lieu of the stone crab, ... The crab and lobster had a briney taste just like the ocean we live near and love.

Lemony Crab Salad with Baby Greens recipe |

Tue, 06/12/2018 - 03:13
It's Dungeness crab season on the Pacific Coast & this is just the thing for a light first course that will showcase the delicate succulence of the crab meat.